‘The Bowers Hill Feast’ – Indulge yourselves in the traditional English breakfast and give yourself a great start to the day
Breakfast is served in the dining room during the cooler months, in front of a roaring log fire where the imposing inglenook fireplace and the large 18th century Cheshire Dresser complete with clock, often become the talking point.
In warmer weather, guests can enjoy breakfast in the conservatory, watching all the animals and birds enjoy the sunshine.
Locally sourced quality food
Indulge yourselves in the traditional English breakfast and give yourself a great start to the day.
Wherever possible we always try to provide guests with local quality food, ideally produced by ourselves or sourced locally from producers we know & trust.
This may or may not be organic, as organic can sometimes mean many food miles and if we don’t know the farms, or people who do, we don’t feel we know enough about the produce.
We cater for vegetarians, special diets, and all those wishing to indulge in their favourites at breakfastime. Green tea, soy sauce, decaf tea with soya milk etc – what’s your particular fancy?
“Very impressed with the facilities, wonderful breakfast. We will visit again”
Delicious plump pork sausages – with masses of meat and a whole host of delicious flavours – Cumberland, Leek and onion ………. Produced from Gloucestershire Old Spot pigs that are raised at Old Farm, Dorn, Moreton in Marsh. You can also buy your pork products and other meats here: http://www.oldfarmdorn.co.uk/shop.htm
Succulent and tender bacon – a lean shortback cut from Lower Clopton Farm Shop, nr Mickleton http://www.lowerclopton.co.uk/
Sun ripened-tomatoes – (from our own greenhouse and those of David Emms, Collin Lane, Willersey when in season)
Eggs with bright yellow yolks (fresh, fresh, fresh … from our own happy hens here on the farm – just watch them scratching around enjoying life) – We are happy to cook your eggs your favourite way (poached, scrambled, fried, and boiled etc). Please buy some and take some home with you in memory of that wonderful yellow!
Apple Juice – the best ever from Hayles Fruit Farm from apple to bottle in 18 hours and wonderful fresh and fruity and most importantly, traditional flavours, Bramley, Cox’s & Orange Pippin to name but a few. Buy some and take home with you or how about a little present for a friend.
Locally grown organic mushrooms – from Oakfield Farm Products Ltd, Offenham, Evesham, the UK’s largest producer of organic mushrooms.
Additional farmhouse favourites:
Fried bread – made from yesterday’s delicious home-made bread and sautéed in the oil from locally reared meat products
Black pudding – for the brave! Locally produced in Willersey from Willersey Provisions.
French toast – using our homemade breads and our lovely ‘yellow’ eggs
Freshly baked bread – by Martin using country flour from FWP Matthews Ltd, Shipton-under-Wychwood http://www.shipton-mill.com
Scrummy porridge – made to a secret recipe and so smooth and creamy you’ll be asking for seconds – served with a choice of exotic toppings
For children we also offer Potato waffles, Hash browns & delicious pancakes.
Homemade marmalade & jams – all created and made with Bowers Hill fruit from our own traditional orchards and hedgerows or the fruit from my parents’ old walled kitchen garden – gooseberries, raspberries, redcurrants, blackcurrants, blackberries, apples, and plums
Fresh fruit from our orchards (in season) – wonderful old fashioned plum varieties that are sadly not available in the shops – Czars, Marjorie Seedlings, Prolifics, Damsons, Greengages, Bells and Yellow Egg plums.
A whole host of other scrummy things:
A wide range of leading brand cereals, including children’s’ favourites
Including our own museli recipe
Ground coffee, a selection of traditional, herbal, fruit and green teas – decaffeinated or regular Orange juice
Stewed fruit or winter fruit salad containing apricots, pears, peaches from Julian Graves
Yoghurts from The Dairy House, Weobley – organic and wonderfully creamy, ‘to die for’ – full fat and low fat for those watching their waistlines as well as fruity ones available http://www.thedairyhouse.co.uk
And you won’t want to eat again until tea-time! Excellent value for money!
Breakfast is served in the dining room during the cooler months, in front of a roaring log fire where the imposing inglenook fireplace and the large 18th century Cheshire Dresser complete with clock, often become the talking point.
In warmer weather, guests can enjoy breakfast in the conservatory, watching all the animals and birds enjoy the sunshine.