'The Bowers Hill
Feast'
Breakfast is served in the
dining room during the cooler months, in front of a roaring
log fire where the imposing inglenook fireplace and the
large 18th century Cheshire Dresser complete with clock,
often become the talking point. In warmer weather, guests
can enjoy breakfast in the conservatory, watching all the
animals and birds enjoy the sunshine.
Indulge yourselves in the traditional English breakfast and
give yourself a great start to the day. Wherever possible we
always try to provide guests with local quality food,
ideally produced by ourselves or sourced locally from
producers we know & trust. This may or may not be
organic, as organic can sometimes mean many food miles and
if we don't know the farms, or people who do, we don't feel
we know enough about the produce. We cater for vegetarians,
special diets, and all those wishing to indulge in their
favourites at breakfastime. Green tea, soy sauce, decaf tea
with soya milk etc - what's your particular fancy?
Delicious plump pork
sausages with masses of meat and a whole host of
delicious flavours - Cumberland, Leek and onion
………. Produced from Gloucestershire Old Spot
pigs that are raised at Old Farm, Dorn, Moreton in Marsh.
You can also buy your pork products and other meats here:
http://www.oldfarmdorn.co.uk/shop.htm
Succulent and tender bacon a lean shortback cut from
Lower Clopton Farm Shop, nr Mickleton http://www.lowerclopton.co.uk/
Sun ripened-tomatoes (from our own greenhouse and
those of David Emms, Collin Lane, Willersey when in
season)
Eggs with bright yellow yolks (fresh, fresh, fresh
… from our own happy hens here on the farm - just watch
them scratching around enjoying life) - We are happy to cook
your eggs your favourite way (poached, scrambled, fried, and
boiled etc). Please buy some and take some home with you in
memory of that wonderful yellow!
Apple Juice - the best ever from Hayles Fruit Farm
from apple to bottle in 18 hours and wonderful fresh and
fruity and most importantly, traditional flavours, Bramley,
Cox's & Orange Pippin to name but a few. Buy some and
take home with you or how about a little present for a
friend.
Locally grown organic mushrooms - from Oakfield Farm
Products Ltd, Offenham, Evesham, the UK's largest producer
of organic mushrooms.
Additional farmhouse
favourites:
Fried bread - made
from yesterday's delicious home-made bread and
sautéed in the oil from locally reared meat
products
Black pudding for the
brave! Locally produced in Willersey from Willersey
Provisions.
French toast using
our homemade breads and our lovely 'yellow' eggs
Freshly baked bread
by Martin using country flour from FWP Matthews Ltd,
Shipton-under-Wychwood http://www.shipton-mill.com
Scrummy porridge made
to a secret recipe and so smooth and creamy you'll be asking
for seconds - served with a choice of exotic toppings
For children we also offer
Potato waffles, Hash browns & delicious
pancakes.
Homemade marmalade &
jams - all created and made with Bowers Hill fruit from
our own traditional orchards and hedgerows or the fruit from
my parents' old walled kitchen garden - gooseberries,
raspberries, redcurrants, blackcurrants, blackberries,
apples, and plums
Fresh fruit from our
orchards (in season) - wonderful old fashioned plum
varieties that are sadly not available in the shops - Czars,
Marjorie Seedlings, Prolifics, Damsons, Greengages, Bells
and Yellow Egg plums.
A whole host of other scrummy things:
A wide range of leading brand cereals, including children's'
favourites
Including our own museli recipe
Ground coffee, a selection of traditional, herbal, fruit and
green teas - decaffeinated or regular
Orange juice
Stewed fruit or winter fruit salad containing apricots,
pears, peaches from Julian Graves
Yoghurts from The Dairy House, Weobley - organic and
wonderfully creamy, 'to die for' - full fat and low fat for
those watching their waistlines as well as fruity ones
available http://www.thedairyhouse.co.uk
And
you won't want to eat again until tea-time! Excellent value
for money!
Tel: 01386 834585
e-mail: sarah@bowershillfarm.com
Bowers Hill Farm, well
worth a visit.
|
